Honey Lime Chicken & Avocado Rice Stack
Sweet, zesty, and fresh! This Honey Lime Chicken & Avocado Rice Stack is the perfect blend of savory protein and creamy goodness, stacked over fluffy rice. It's colorful, delicious, and super satisfying!
Equipment
- Skillet
- Mixing Bowls
- Ring Mold (optional)
Ingredients
For the Chicken
- 1 lb boneless skinless chicken breast or thighs diced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 lime (juice and zest)
- 2 cloves garlic minced
- salt and pepper to taste
For the Stack
- 2 cups cooked jasmine or basmati rice
- 1 large avocado diced
- 1/4 cup chopped cilantro
- 1/4 cup red onion finely diced
- 1/2 lime lime juice
- salt to taste
Optional Toppings
- lime wedges
- extra honey drizzle
- sliced jalapeños
Instructions
- Marinate chicken with olive oil, honey, lime juice and zest, garlic, salt, and pepper for 20–30 minutes.
- In a skillet, cook chicken over medium-high heat until caramelized and cooked through, about 8–10 minutes.
- Toss avocado with cilantro, red onion, lime juice, and a pinch of salt.
- Layer cooked rice into bowls or use a food ring mold for stacks. Top with honey lime chicken, then the avocado mix.
- Garnish with lime wedges, jalapeños, or a drizzle of honey if you like a little extra sweet heat.
Notes
This dish works great warm or cold, making it perfect for meal prep. Add black beans or corn for extra flavor and texture.