Lemon Blueberry Cookies
These soft and chewy Lemon Blueberry Cookies are bursting with fresh citrus flavor and juicy blueberries! A perfect balance of sweet and tangy, they’re an irresistible treat for any occasion.
Equipment
- Mixing Bowls
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup butter softened
- 1 cup granulated sugar for sweetness
- 2 eggs large
- 1 tsp vanilla extract for flavor
- 2 cups all-purpose flour sifted
- 1 tsp baking powder for rise
- 1/2 tsp salt balances flavors
- 1 tbsp lemon zest freshly grated
- 1 tbsp lemon juice freshly squeezed
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Mix in the eggs, vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Gently fold in the blueberries.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on a wire rack before serving.
Notes
For extra lemon flavor, drizzle with a simple lemon glaze after baking!