Libby’s Corned Beef Hash
Libby’s Corned Beef Hash is a hearty and delicious breakfast classic! Made with crispy potatoes, flavorful corned beef, and savory seasonings, this one-pan dish is perfect for busy mornings or brunch gatherings.
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 can Libby’s Corned Beef Hash or homemade version
- 1 cup potatoes diced
- 1/2 cup onion chopped
- 2 tbsp butter for frying
- 1/2 tsp black pepper to taste
- 1/2 tsp paprika for extra flavor
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the diced potatoes and cook until they start to turn golden brown, about 5 minutes.
- Add the chopped onion and cook for another 3 minutes until softened.
- Stir in the Libby’s Corned Beef Hash and spread it evenly in the skillet.
- Let it cook undisturbed for about 5 minutes, allowing it to develop a crispy crust.
- Flip and cook for another 5 minutes, until everything is crispy and heated through.
- Serve hot with fried eggs on top for a complete breakfast!
Notes
For an extra crispy hash, press it down with a spatula and let it cook undisturbed for longer before flipping.