Oatmeal Raisin Cookie Bars
These Oatmeal Raisin Cookie Bars are soft, chewy, and bursting with nostalgic flavor. They’re easy to make and perfect for snacks, lunchboxes, or cozy desserts.
Equipment
- 8x8 inch baking pan
- Parchment Paper
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly ground nutmeg
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup unsalted butter melted and cooled
- 2 cups quick-cooking oats not instant
- 1 1/2 cups raisins
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg.
- Make a well in the center and add vanilla, egg, and melted butter. Stir until combined.
- Fold in oats and raisins until evenly mixed.
- Spread dough evenly in prepared pan with a spatula or fingers.
- Bake for 22–26 minutes until center is set and edges are golden.
- Cool completely in pan on a wire rack before slicing.
Notes
You can swap raisins with dried cranberries or add chopped nuts for extra texture.