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Crispy rice bites with spicy salmon garnished with microgreens

Salmon Crispy Rice

Perfectly golden crispy rice topped with spicy, creamy salmon — these Salmon Crispy Rice bites are an irresistible party favorite or snack!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Asian-Inspired
Servings 10 bites
Calories 250 kcal

Equipment

  • Baking Dish
  • Skillet

Ingredients
  

Rice Base

  • 2 cups cooked sushi rice cold and firm
  • 2 tbsp soy sauce for seasoning
  • 2 tbsp rice vinegar for seasoning
  • 1 tbsp sesame oil for flavor

Topping

  • 8 oz cooked salmon flaked
  • 2 tbsp mayonnaise for creaminess
  • 1 tsp sriracha plus extra for drizzling

For Frying and Garnish

  • vegetable oil for frying
  • sesame seeds for garnish
  • sliced green onions for garnish

Instructions
 

  • In a bowl, season cooked rice with soy sauce, rice vinegar, and sesame oil. Press firmly into a parchment-lined baking dish and chill for at least 30 minutes.
  • Cut chilled rice into small squares or rectangles.
  • Heat vegetable oil in a skillet over medium heat. Fry rice pieces for 2–3 minutes per side until golden and crispy. Drain on paper towels.
  • In another bowl, mix salmon, mayonnaise, and sriracha.
  • Top each crispy rice square with a scoop of salmon mixture. Garnish with sesame seeds, green onions, and a drizzle of sriracha if desired.

Notes

For a spicier kick, mix a little extra sriracha into the salmon topping or add diced jalapeños.
Keyword Crispy Rice, Salmon Bites, Sushi Rice