Spring Blossom Cookies
These Spring Blossom Cookies are soft, sweet, and festive! Rolled in pastel sprinkles and topped with chocolate kisses, they're the perfect treat for springtime celebrations or Easter gatherings.
Equipment
- Mixing Bowls
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 egg
- 1 tsp vanilla extract
Toppings
- pastel sprinkles or sanding sugar for rolling
- 24 chocolate kiss candies unwrapped and chilled
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
- Gradually mix in the dry ingredients until a soft dough forms.
- Roll dough into 1-inch balls. Roll each in sprinkles and place on the baking sheet.
- Bake for 8–10 minutes until just set. Remove from oven and gently press a chocolate kiss into the center of each cookie.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For the best results, chill the chocolate kisses beforehand so they hold their shape after pressing into warm cookies.