Description
A fresh and light zucchini ribbon salad with a tangy dressing.
Ingredients
- 2 medium zucchinis
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh basil
Instructions
- Wash and trim the zucchinis.
- Use a vegetable peeler to slice them into thin ribbons.
- In a bowl, mix olive oil, lemon juice, salt, and pepper.
- Toss the zucchini ribbons with the dressing.
- Sprinkle Parmesan cheese and basil on top.
- Serve immediately.
Notes
- Use fresh zucchinis for best results.
- Adjust salt and pepper to taste.
- Add cherry tomatoes for extra flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean