You know that moment when two amazing foods collide and create something even better? That’s exactly what happened when I first tried making apple pie taquitos. I was craving apple pie but wanted something handheld – you know, the kind of dessert you can munch on while curled up on the couch. My taco night leftovers gave me the “aha!” moment. Why not wrap that sweet cinnamon-spiced apple filling in a crispy tortilla? The result was pure magic – all the cozy flavors of grandma’s apple pie with the fun crunch of taquitos. Now it’s my go-to when I need a quick dessert that always gets “wow” reactions. The best part? These apple pie taquitos come together in about 25 minutes flat!
Why You’ll Love These Apple Pie Taquitos
Oh my goodness, where do I even start? These little beauties have stolen my heart (and probably will steal yours too) because they’re:
- Ridiculously easy – we’re talking 4 simple steps from bowl to belly
- That perfect combo of crispy outside and gooey cinnamon-apple inside
- Sweet enough to satisfy cravings but not so heavy you’ll regret it
- An absolute hit with kids (mine fight over the last one every time)
- Way more fun to eat than regular pie – no fork required!
Seriously, they’re like apple pie decided to put on its party clothes. The first time I made them, my husband ate four before I could even grab my camera!
The Good Stuff: What You’ll Need for Apple Pie Taquitos
Okay, let’s talk ingredients – and I promise you probably have most of this in your kitchen already! The magic happens when simple things come together just right. Here’s what you’ll need to make these irresistible apple pie taquitos sing:
- 2 cups diced apples – I swear by Granny Smiths (that tartness balances the sweetness perfectly), but use whatever crisp apples you’ve got
- 1/4 cup packed brown sugar – really pack it in there for that deep caramel flavor
- 1 teaspoon cinnamon – because what’s apple pie without that warm hug of spice?
- 1/2 teaspoon nutmeg – just enough to make things interesting without overpowering
- 8 small flour tortillas – the street taco size (about 6-inch) works perfectly here
- 2 tablespoons melted butter – for that golden, crispy exterior we all crave
- 1 tablespoon lemon juice – keeps the apples fresh and bright while they bake
See? Nothing fancy – just good, honest ingredients that work their magic together. Though I have to confess, I sometimes sneak in an extra pinch of cinnamon when no one’s looking!
How to Make Apple Pie Taquitos
Alright, let’s get rolling – literally! These apple pie taquitos come together so fast you’ll be amazed. Just follow these simple steps and you’ll have golden, crispy treats ready before your oven finishes preheating.
Preparing the Apple Filling
First things first – that glorious apple filling! Grab your favorite mixing bowl and toss in those diced apples. Now here’s my little secret: sprinkle the lemon juice over them first and give it a quick stir. This keeps them looking fresh and adds just the right touch of brightness.
Next, add your brown sugar, cinnamon, and nutmeg. Don’t be shy – really get in there with your hands or a spoon to coat every apple piece evenly. You’ll know it’s ready when the apples glisten with that spiced sugar coating and smell like autumn in a bowl. Pro tip: let this mixture sit for 5 minutes while you prep the tortillas – it helps the flavors marry beautifully.
Rolling and Baking the Taquitos
Now the fun part! Lay out your tortillas and spoon about 2 tablespoons of filling along one edge. Here’s where technique matters: roll them up tightly like little burritos, making sure to tuck in the ends as you go. Place them seam-side down on your baking sheet – this is crucial for keeping them from unraveling!
Brush each taquito generously with melted butter – this is what gives them that irresistible golden crunch. Pop them in your preheated 375°F oven and bake for about 15 minutes. You’ll know they’re ready when they’re lightly browned and you can hear that satisfying crunch when you tap them. Trust me, the hardest part will be waiting for them to cool enough to eat!
Expert Tips for Perfect Apple Pie Taquitos
After making these dozens of times (okay, maybe hundreds – don’t judge my sweet tooth!), I’ve picked up some tricks for apple pie taquitos that come out perfect every time. First, if your tortillas are stiff, microwave them for 10 seconds wrapped in a damp paper towel – they’ll roll without cracking. Second, don’t overfill! Too much apple filling leads to sogginess and breakage. And here’s my golden rule: always, always bake them seam-side down. This simple trick keeps all that delicious filling safely tucked inside where it belongs while the bottom gets gloriously crisp. Oh, and rotate your baking sheet halfway through for even browning – you’ll thank me later!
Serving Suggestions for Apple Pie Taquitos
Now, here’s where we take these already-amazing apple pie taquitos to the next level! My absolute favorite way to serve them? Straight from the oven with a big scoop of vanilla ice cream melting over the top – the warm-cold contrast is pure magic. For extra decadence, drizzle with caramel sauce (the kind that thickens as it hits the warm taquitos) or even a quick dusting of powdered sugar. If you’re feeling fancy, a dollop of whipped cream with a sprinkle of cinnamon makes them feel extra special. And between you and me? They’re pretty incredible all on their own too – just grab and go!
Storing and Reheating Apple Pie Taquitos
Here’s the good news – these apple pie taquitos actually hold up surprisingly well! For leftovers (if you’re lucky enough to have any), let them cool completely before storing in an airtight container. They’ll keep their crunch for about 2 days at room temperature. To reheat, pop them back in a 350°F oven for 5 minutes – no microwave unless you want soggy taquitos! For longer storage, freeze them unbaked and just add a few extra minutes when you’re ready to enjoy.
Apple Pie Taquitos Variations
Once you’ve mastered the basic recipe, the fun really begins! Try tossing in a handful of chopped pecans or walnuts with the apples for extra crunch – my aunt swears it makes them taste like caramel apples. Feeling adventurous? Swap the cinnamon for pumpkin pie spice during fall, or add a dash of cardamom for something unexpected. For a grown-up twist, soak those raisins in rum before mixing them in. The possibilities are endless – that’s the beauty of these taquitos!
Nutritional Information
Just so you know, these nutrition facts are estimates – actual values can vary based on your specific ingredients. Each apple pie taquito comes in at about 120 calories, with that perfect balance of sweet and satisfying. Most of my energy goes into eating them, not counting calories!
Frequently Asked Questions
Can I use corn tortillas instead of flour?
Oh honey, I’ve tried – and while corn tortillas work in a pinch, they tend to crack more easily. Flour tortillas give that perfect pliable wrap for your apple pie taquitos. If you must go corn, warm them extra well before rolling!
How do I keep my taquitos from getting soggy?
Two secrets: first, don’t overfill them (I know it’s tempting!). Second, make sure your apple pieces are small and even – big chunks release more moisture. That quick bake time helps too – we’re going for crisp, not steamed!
Can I make these ahead of time?
Absolutely! Prep the filling up to a day before, but wait to assemble until you’re ready to bake. The lemon juice keeps the apples fresh. Want to freeze? Roll them unbaked and pop straight from freezer to oven when cravings strike.
What’s the best apple for apple pie taquitos?
My heart belongs to Granny Smith – that tartness cuts through the sweetness beautifully. But any firm baking apple works. Just steer clear of mealy varieties like Red Delicious unless you want mushy filling!
Final Thoughts
I can’t wait for you to try these apple pie taquitos – they’re such a game changer! Drop me a note below when you make them (or better yet, snap a pic of your golden beauties). Happy baking, friends! You can find more delicious recipes like these on our Pinterest page.
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Irresistible 25-Minute Apple Pie Taquitos You’ll Obsess Over
- Total Time: 25 mins
- Yield: 8 taquitos
- Diet: Vegetarian
Description
A fun twist on traditional apple pie, these taquitos combine crispy tortillas with sweet apple filling.
Ingredients
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 small flour tortillas
- 2 tbsp melted butter
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Spoon filling onto tortillas and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush with melted butter.
- Bake for 15 minutes or until golden brown.
Notes
- Use firm apples like Granny Smith for best texture.
- Serve warm with vanilla ice cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
