Description
A hearty and flavorful beef and bean chili with a secret blend of spices, perfect for cold days or gatherings.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp secret spice blend
- 1 cup beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add diced onion, garlic, and bell pepper. Cook until softened.
- Stir in beans, diced tomatoes, and spices.
- Pour in beef broth and simmer for 30 minutes.
- Adjust seasoning if needed and serve hot.
Notes
- For extra heat, add a diced jalapeño.
- Let the chili sit for 10 minutes after cooking for flavors to meld.
- Top with shredded cheese, sour cream, or green onions.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American