Description
A hearty and flavorful stovetop chili made with ground beef, beans, and spices. Quick to prepare and perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in chili powder, cumin, paprika, salt, and black pepper.
- Add diced tomatoes, kidney beans, black beans, and beef broth.
- Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add a pinch of cayenne pepper or diced jalapeños.
- Let the chili sit for 10 minutes after cooking to thicken.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American