Description
A flavorful dairy-free chicken curry made with tender chicken pieces simmered in a rich, aromatic sauce. Perfect for those avoiding dairy but craving bold flavors.
Ingredients
- 2 lbs chicken breast, cut into cubes
- 1 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and ginger, cook for 1 minute.
- Add chicken pieces and brown lightly.
- Mix curry powder and turmeric into the pot.
- Pour in coconut milk and chicken broth, stir well.
- Simmer uncovered for 25 minutes until chicken is cooked.
- Season with salt.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels by adding more curry powder.
- Serve with rice or naan.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian