There’s something magical about the combination of dark chocolate and pecans – rich, slightly bitter chocolate melting against the buttery crunch of toasted nuts. It’s my go-to treat when I need a little indulgence without the fuss. I first fell in love with this dark chocolate pecan combo during a cozy winter evening when a friend brought over a homemade batch. One bite and I was hooked! What I love most is how ridiculously easy it is to make – just four simple ingredients, zero baking required, and in about an hour you’ve got these luxurious little bites that feel way fancier than the effort suggests. Perfect for last-minute guests (or let’s be honest, those late-night cravings).
Why You’ll Love This Dark Chocolate Pecan Recipe
Let me tell you why this recipe is my absolute favorite – and why it’ll be yours too:
- No oven required – just melt, mix, and chill. Perfect for hot summer days or when you’re feeling lazy (no judgment here).
- That deep, rich chocolate paired with crunchy pecans? Pure heaven in every bite.
- Ready in about an hour – most of which is just letting it set in the fridge while you relax.
- Only four simple ingredients you probably already have in your pantry.
- Fancy enough to impress guests, easy enough to whip up for your midnight snack attack.
Trust me, once you try this combo, you’ll be making it on repeat!
Ingredients for Dark Chocolate Pecan Treats
Here’s all you need to make these irresistible bites – and yes, every ingredient matters! I’ve learned the hard way that skimping here makes a big difference in the final result.
- 1 cup packed dark chocolate chips (about 6 oz) – go for at least 70% cacao for that deep, grown-up chocolate flavor
- ½ cup chopped pecans – I like to toast mine lightly first for extra crunch and nuttiness
- 1 tablespoon coconut oil – this little secret makes the chocolate melt smoother and gives that perfect snap when set
- ¼ teaspoon sea salt – just a pinch to balance all that sweetness (flaky salt works great too!)
That’s it! Four simple ingredients that transform into something magical. Now let’s get mixing!
How to Make Dark Chocolate Pecan Treats
Okay, let’s get to the fun part – turning those simple ingredients into something magical! I promise it’s easier than you think, but there are a few key steps that’ll make all the difference between good and “oh-my-goodness-I-need-another-piece” great.
Step 1: Melt the Chocolate
First, set up your double boiler – just place a heatproof bowl over a saucepan with about an inch of simmering water (make sure the bowl doesn’t touch the water). Add your chocolate chips and coconut oil, stirring occasionally with a silicone spatula. The coconut oil is my secret weapon here – it helps the chocolate melt smoothly and gives that perfect glossy finish. Be patient and don’t rush this step! If the heat’s too high, your chocolate might seize up. When it’s about 75% melted, take it off the heat – the residual warmth will finish the job beautifully.
Step 2: Mix in Pecans and Salt
Now for the best part – the crunch! Add your chopped pecans and that pinch of sea salt to the melted chocolate. Here’s my pro tip: fold them in gently with a rubber spatula just until combined. No vigorous stirring – we want to keep all those beautiful air bubbles in the chocolate for that perfect snap when it sets. The salt might seem like a small thing, but trust me, it makes the chocolate taste even more chocolatey. You’ll know it’s ready when the pecans are evenly coated and you can’t resist dipping your finger in for a taste (I won’t tell).
Step 3: Set and Serve
Line a small baking sheet or plate with parchment paper (wax paper works too in a pinch). Pour your chocolate pecan mixture onto it and use the spatula to spread it to about ¼ inch thickness. Don’t worry about making it perfect – rustic is charming! Pop it in the fridge for at least an hour until completely set. The wait is the hardest part, I know, but it’s worth it for that perfect crisp break when you bite into it. When it’s ready, just break it into uneven pieces with your hands – no fancy cutting required. The irregular chunks make it feel extra homemade and special.
Tips for Perfect Dark Chocolate Pecan Treats
Here are my hard-earned secrets to making these treats absolutely perfect every single time:
- Chocolate matters! Splurge on good-quality dark chocolate – I promise you’ll taste the difference.
- Toast those pecans lightly before chopping for extra depth of flavor (just watch them carefully – they burn fast!).
- Use a light hand when folding in pecans – overmixing makes the chocolate lose its shine.
- Want pretty pieces? Score the chocolate lightly with a knife before fully setting.
- For extra wow factor, sprinkle a tiny bit of flaky sea salt on top right after pouring.
These little tricks take it from good to “can’t-stop-eating-it” amazing!
Ingredient Substitutions & Variations
Don’t have pecans? No problem! This recipe is super flexible. Swap in walnuts or almonds for a different crunch, or try adding dried cherries or orange zest for a fun twist. Vegan? Use dairy-free chocolate chips—they work just as beautifully. The coconut oil already keeps it plant-based, so you’re golden!
Storing and Serving Dark Chocolate Pecan Treats
Here’s the best part – these treats keep beautifully! Store them in an airtight container in the fridge (they’ll stay perfect for up to 2 weeks… if they last that long). I actually prefer them slightly chilled – the cold makes the chocolate extra snappy and the pecans stay wonderfully crisp. For a special touch, let them sit at room temperature for about 5 minutes before serving to take the edge off the chill. Perfect with coffee or as an after-dinner treat!
Dark Chocolate Pecan Nutrition Information
Now, I’m no nutritionist, but I do believe in balance – and these dark chocolate pecan treats actually have some redeeming qualities! The dark chocolate packs antioxidants, and pecans bring healthy fats to the party. That said, these are definitely still a treat (I mean, look at that ingredient list!).
Quick note: Nutrition values can vary based on the specific brands and types of ingredients you use. The numbers below are estimates based on standard measurements – your batch might be slightly different depending on how big you break your pieces!
What really matters is enjoying these in moderation (or not – I won’t judge if you eat three pieces while standing in front of the fridge). The dark chocolate means they satisfy cravings faster than milk chocolate would, and that little bit of sea salt helps curb sweet cravings too. My philosophy? A small piece of something truly delicious beats a giant portion of something mediocre any day!
FAQs About Dark Chocolate Pecan Treats
Can I use milk chocolate instead of dark?
You can, but it’ll be much sweeter! Dark chocolate balances the pecans’ richness perfectly. If you must use milk chocolate, reduce the amount slightly and maybe add an extra pinch of salt.
How long do these treats last?
They’ll keep beautifully in an airtight container in the fridge for up to 2 weeks (if they last that long!). The cold actually makes the texture even better – that satisfying snap when you bite into them!
Can I freeze dark chocolate pecan treats?
Absolutely! Just wrap them well or store in a freezer bag. They’ll keep for about 3 months. Thaw in the fridge overnight – no condensation means no chocolate bloom!
My chocolate seized up – what now?
Oops! Don’t panic. Add a teaspoon more coconut oil and stir gently over low heat. If that fails, start over – chocolate’s surprisingly forgiving when you give it another chance.
Share Your Dark Chocolate Pecan Creations
Now I want to see your chocolate pecan masterpieces! Tag me on Instagram or drop a comment below – I love hearing about your kitchen adventures (and your inevitable midnight snack attacks). You can also find more delicious recipes on our Pinterest page.
Irresistible Dark Chocolate Pecan Treats in Just 1 Hour
- Total Time: 1 hour 15 mins
- Yield: 12 pieces
- Diet: Vegetarian
Description
A rich and indulgent dark chocolate pecan treat that combines the deep flavor of dark chocolate with the crunch of pecans.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup chopped pecans
- 1 tbsp coconut oil
- 1/4 tsp sea salt
Instructions
- Melt dark chocolate chips and coconut oil in a double boiler.
- Stir in chopped pecans and sea salt.
- Pour mixture onto a parchment-lined tray.
- Refrigerate for 1 hour until set.
- Break into pieces and serve.
Notes
- Store in an airtight container in the fridge.
- Use high-quality dark chocolate for best results.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
