Description
Soft and fluffy dinner rolls perfect for Easter or any special occasion.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 egg
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5-7 minutes until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Shape dough into rolls and place on a baking sheet.
- Let rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Brush rolls with melted butter after baking for extra softness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American