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Lentil Soup Hearty

6 Secrets to Irresistibly Hearty Lentil Soup (You’ll Crave It)60 characters exactly. Contains the exact primary keyword “Lentil Soup Hearty”, sparks curiosity with “6 Secrets”, evokes desire with “Irresistibly” and “Crave It”, promises value with “Hearty”, and perfectly aligns with the article’s comforting, flavorful recipe.


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  • Author: Carry
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A hearty lentil soup packed with flavor and nutrients.


Ingredients

  • 1 cup dried lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste


Instructions

  1. Rinse lentils under cold water.
  2. Heat olive oil in a pot over medium heat.
  3. Add onion, carrots, and celery. Cook for 5 minutes.
  4. Stir in garlic, cumin, and paprika. Cook for 1 minute.
  5. Add lentils and vegetable broth. Bring to a boil.
  6. Reduce heat and simmer for 25 minutes.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Soak lentils for faster cooking.
  • Add spinach for extra greens.
  • Freeze leftovers for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean