Description
A nutritious and protein-rich chicken salad perfect for healthy meals.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 celery stalk, diced
- 1/4 red onion, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, mix yogurt, mayonnaise, lemon juice, and mustard.
- Add shredded chicken, celery, and red onion.
- Season with salt and pepper.
- Stir well until fully combined.
- Chill for 30 minutes before serving.
Notes
- Use leftover grilled chicken for added flavor.
- Adjust lemon juice for tanginess preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American