Description
Spicy jerk chicken street tacos with a Caribbean twist, packed with bold flavors and served in soft corn tortillas.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1/2 tsp chili powder (optional)
Instructions
- Marinate chicken in jerk seasoning and olive oil for 30 minutes.
- Grill chicken over medium heat for 5-7 minutes per side until fully cooked.
- Slice chicken into thin strips.
- Warm tortillas on the grill or stovetop for 30 seconds per side.
- Assemble tacos: place chicken on tortillas, top with cabbage, pineapple, and cilantro.
- Drizzle with sour cream and sprinkle with chili powder if desired.
- Serve with lime wedges on the side.
Notes
- For extra heat, add sliced jalapeños.
- Use flour tortillas if preferred.
- Chicken can be cooked in a skillet if grilling isn’t an option.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean Fusion