Description
Delicious no-bake pumpkin cheesecake bars with a graham cracker crust, perfect for fall desserts.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a lined baking dish.
- Beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice.
- Fold in whipped topping. Spread over crust.
- Refrigerate for 4 hours before serving.
Notes
- Use canned pumpkin puree for best results.
- Chill the crust for 15 minutes before adding filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American