Description
A tangy and fresh salsa made with pickled vegetables, perfect for tacos, chips, or grilled meats.
Ingredients
- 1 cup pickled jalapeños, chopped
- 1 cup pickled carrots, diced
- 1/2 cup pickled onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Chop all pickled vegetables into small, even pieces.
- Mix the jalapeños, carrots, and onions in a bowl.
- Add fresh cilantro and lime juice.
- Season with salt and black pepper.
- Stir well and refrigerate for 30 minutes before serving.
Notes
- Adjust jalapeño quantity for more or less heat.
- Store in an airtight container for up to 5 days.
- Use as a topping for tacos, nachos, or grilled fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican