Pistachio Raspberry Croissants recipe is my homage to the tiny Parisian patisseries I wandered into with my grandmother during a trip to France. Each bite offers buttery bliss, bright raspberry notes, and that perfect pistachio crunch. Whether you’re brunching or indulging in a weekend bake, these are pure pastry magic.
Table of Contents
🥐 Why You’ll Love These Pistachio Raspberry Croissants
- Golden, Flaky Layers – The lamination process creates that irresistible puff.
- Sweet-Tart Raspberry Jam – Adds a vibrant fruity pop in every bite.
- Crunchy Pistachios – Balance the sweetness and add a beautiful finishing touch.
- Baking Therapy – A rewarding weekend project that’s easier than it looks.
- Impressively Elegant – These look and taste like they came from a bakery window.
Ingredients for the Perfect Pistachio Raspberry Croissants
- 3 ½ cups all-purpose flour – Structure and tenderness.
- 1 cup cold unsalted butter – For flakiness, cut into thin slices.
- 2 ¼ tsp active dry yeast – Ensures the perfect rise.
- 1 cup warm whole milk – Adds richness.
- ¼ cup granulated sugar – Sweetens the dough.
- 1 tsp salt – Balances the flavor.
- 1 large egg – For that shiny, golden crust.
- ½ cup raspberry jam – Choose a seedless variety for smooth spreading.
- ½ cup finely chopped pistachios – For texture, flavor, and color.
Note: Full instructions and measurements are below.
How to Make Pistachio Raspberry Croissants from Scratch
1. Make the Dough
- Mix flour, sugar, yeast, and salt in a bowl.
- Stir in warm milk and knead until soft and elastic.
- Cover and let rise until doubled in size (about 1-2 hours).
2. Prepare the Butter Block & Laminate
- Sandwich butter slices between parchment paper and roll into a flat rectangle.
- Roll dough into a large rectangle, place butter inside, and fold it like a letter.
- Chill and repeat the folding process three times, chilling between each fold.
3. Assemble the Croissants
- Roll dough into a large triangle-studded sheet.
- Place 1 tsp raspberry jam at the base of each triangle.
- Roll tightly from base to tip. Place on a baking tray.
4. Top with Pistachios & Bake
- Brush each croissant with beaten egg.
- Sprinkle with pistachios.
- Bake at 375°F (190°C) for 18–22 minutes or until deeply golden.
Pro Tips for Perfect Croissants
- Cold butter is key – It creates distinct layers as it melts.
- Less is more with jam – Overfilling causes leaks.
- Optional glaze – Brush with simple syrup post-bake for extra shine.
- Freeze-friendly – Assemble and freeze unbaked croissants for fresh pastries anytime.
How to Serve Like a Pro
Fresh out of the oven, these croissants are best enjoyed warm, when the raspberry jam is gooey and the pistachio crust still crackles with each bite. For that perfect café-style presentation:
- Dust lightly with powdered sugar for a touch of elegance and a hint of sweetness.
- Pair with a hot drink – Think a velvety cappuccino, creamy latte, or even a floral herbal tea.
- Serve on a brunch board alongside fresh berries, soft cheeses, and a glass of mimosa for a picture-perfect morning spread.
- Go dessert mode: Drizzle with white chocolate or a quick vanilla glaze and serve with a scoop of vanilla gelato or a dollop of mascarpone.
Hosting? Wrap a few in parchment paper, tie with rustic twine, and stack them in a basket—instant bakery-chic vibes for your table.
Make Ahead & Storage Tips
- Make ahead: Dough can be prepared 2 days in advance and kept chilled.
- Freeze: Unbaked croissants freeze beautifully for up to 1 month.
- Reheat: Warm baked croissants at 300°F (150°C) for 5–8 minutes to refresh.
Alternative Sweet Treats Worth Trying
If you enjoy easy baking without complicated steps, you’ll love our Chocolate Chip Cookies Without Brown Sugar. It’s a great go-to when your pantry’s running low, but your cookie cravings are running high.
And for those summer days when turning on the oven feels like too much? Try our Fluffy Air Fryer Chocolate Cupcakes – No Oven Needed!. They pair perfectly with a mid-morning latte and take less than 15 minutes to whip up.
Frequently Asked Questions
Can I skip making the dough from scratch and use puff pastry?
Yes! If you’re short on time, quality store-bought puff pastry works. You won’t get the same distinct layers and buttery flavor as homemade croissant dough, but it’s still a flaky and delicious alternative.
Which raspberry jam should I use?
Opt for seedless raspberry jam for the smoothest texture and easiest spreading. You can also experiment with homemade jam or swap in other fruit preserves like strawberry, cherry, or apricot.
How do I prevent jam from leaking during baking?
Jam leakage usually happens if you use too much or don’t roll the dough tightly. Stick to a small spoonful (about 1 tsp) and roll from the base up with firm pressure.
Can I make these croissants nut-free?
Absolutely! Skip the pistachios or replace them with turbinado sugar for a sweet crunch or shredded coconut for a tropical twist.
How long do they stay fresh?
Fresh is best, but they’ll stay good for 2–3 days in an airtight container. Reheat in the oven to bring back that just-baked texture.
Pistachio Raspberry Croissants
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Pistachio Cream
- 1/2 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 cup ground pistachios
- 1 egg
- 1/2 tsp almond extract
- 1 tbsp flour
Croissants
- 6 croissants day-old works great!
- 1/2 cup raspberry preserves or fresh raspberries
- 2 tbsp milk for brushing
- powdered sugar for dusting
- crushed pistachios for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Beat together all pistachio cream ingredients until smooth and fluffy.
- Slice croissants in half horizontally. Spread a layer of pistachio cream on the bottom half, followed by raspberry preserves or fresh raspberries. Close the croissants.
- Brush tops with milk, then spread a thin layer of pistachio cream on top.
- Sprinkle with crushed pistachios and bake for 10–12 minutes until golden and warm.
- Dust with powdered sugar and serve warm.
Notes
Conclusion: Your New Favorite Weekend Bake
These Pistachio Raspberry Croissants are more than just a treat , they’re an experience. Each bite brings the elegance of a French bakery to your own kitchen, with the bonus of that homemade touch. Whether you’re planning brunch with friends or carving out a cozy morning just for you, these pastries promise to elevate your table and your tastebuds.
Don’t be afraid of the lamination process, it’s easier than you think, and the payoff is beyond worth it. Once you’ve made croissants from scratch, store-bought will never feel quite the same again.
Let these flaky, fruity, nutty delights become a new tradition in your home. Happy baking!
