Description
Pumpkin pie bites are a perfect fall dessert. These mini treats pack all the flavors of traditional pumpkin pie in a bite-sized form.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 2 eggs
- 1 can (12 oz) evaporated milk
- 1 package mini phyllo cups (15 count)
- Whipped cream for topping
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, brown sugar, spices, and salt in a bowl.
- Beat in eggs one at a time.
- Gradually stir in evaporated milk.
- Place phyllo cups on a baking sheet.
- Fill each cup with pumpkin mixture.
- Bake for 15-20 minutes until set.
- Cool completely before serving.
- Top with whipped cream.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust spices to taste.
- Store leftovers in the fridge.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American