Description
A savory twist on classic waffles, stuffed with rich gravy for a hearty meal.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 cup prepared gravy
Instructions
- Preheat your waffle iron.
- Mix flour, baking powder, and salt in a bowl.
- Whisk eggs, milk, and melted butter in another bowl.
- Combine wet and dry ingredients to form a batter.
- Pour batter onto the waffle iron, add a spoonful of gravy, then cover with more batter.
- Cook until golden brown and crispy.
- Serve hot with extra gravy on top.
Notes
- Use thick gravy to prevent leaks.
- Adjust cooking time based on your waffle iron.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American