Easter Dirt Cake Casserole
This Easter Dirt Cake Casserole is a festive, no-bake dessert layered with cookies, cream, and topped with colorful candy eggs and Peeps. It’s a guaranteed hit with kids and adults alike!
Equipment
- Mixing Bowl
- 9x13 Dish
Ingredients
- 14 oz Golden Oreos crushed
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 2 cups cold milk
- 3.4 oz instant vanilla pudding mix
- 8 oz whipped topping like Cool Whip
- Candy eggs, Peeps, and green-tinted coconut for decorating
Instructions
- Crush the Oreos and set aside.
- Beat cream cheese, butter, and powdered sugar until smooth and fluffy.
- In another bowl, whisk pudding mix and milk until thickened. Fold in whipped topping, then stir into cream cheese mixture.
- In a 9x13 dish, layer half the crushed cookies, all of the cream mixture, and top with remaining crushed cookies.
- Chill for at least 1 hour. Decorate with green coconut “grass,” candy eggs, and Peeps before serving.
Notes
Customize your toppings with your favorite Easter candies or edible flowers for a springtime twist!