Every spring, the garden outside my grandmother’s cottage would explode in color—lilacs, roses, elderflowers, and violets turning the world into a floral daydream. Inspired by her Sunday baking sessions, these Spring Blossom Cookies capture the delicate fragrance and joy of that season in every bite.
Whether you’re planning a tea party, celebrating Easter, or just want a cheerful treat for the warmer months, these cookies bring elegance and sweetness to the table. With floral notes, a buttery base, and a stunning pastel glaze, they’re the perfect way to say hello to spring.
Table of Contents
Why You’ll Love These Spring Blossom Cookies
- Delicately Floral – Light flavors of rose and lemon blossom in each bite.
- Beautifully Decorated – Drizzled in pastel glaze and sprinkled with edible flowers or petal dust.
- Perfect for Spring Occasions – Ideal for brunches, bridal showers, or gift boxes.
- Simple to Make – Ready in just 25 minutes, with easy-to-follow steps.
Ingredients
For the Cookies:
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp rose water (optional, for floral essence)
- 2 cups (240g) all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- Zest of 1 lemon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp lemon juice or milk
- Natural food coloring (pastel pink, green, yellow, etc.)
Optional Decorations:
- Edible flower petals (rose, pansy, chamomile)
- Dried lavender buds
- Petal dust or edible glitter
Nutrition
- Calories per cookie: ~160
- Yield: 24 cookies
- Prep Time: 15 minutes
- Bake Time: 10 minutes
- Total Time: 25 minutes
How to Make Spring Blossom Cookies
1. Cream the Butter and Sugar
Beat the softened butter and sugar until light and fluffy—about 3–4 minutes using an electric mixer.
2. Add Egg and Flavorings
Mix in the egg, vanilla, lemon zest, and rose water. Beat until fully incorporated.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
4. Form the Dough
Gradually add the dry mixture to the wet ingredients. Mix until a soft dough forms. Chill the dough in the refrigerator for 10–15 minutes.
5. Shape the Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop 1 tablespoon of dough per cookie, roll into balls, and gently flatten.
6. Bake
Bake for 10–12 minutes until edges are lightly golden. Cool completely before glazing.
For another spring-themed baking project, check out our festive carrot cake bars recipe—they’re moist, spiced, and topped with cream cheese frosting.
Decorating Tips for a Springtime Finish
Make the Glaze
Whisk powdered sugar with lemon juice (or milk) until it reaches a drizzle-able consistency. Separate into bowls and tint with pastel food coloring.
Glaze and Garnish
Drizzle or dip cookies in glaze. While wet, decorate with edible flowers, petal shimmer, or dried lavender. Let them set for 15–20 minutes.
More Techniques:
- Dip & Flick: Dip in one color, flick another over top using a fork.
- Pressed Flower Tops: Gently press edible flowers into glaze and let set.
- Piped Petal Edges: Use a fine-tip piping bag for floral outlines or initials.
A Taste of Spring: A Deeper Story
Growing up, the arrival of spring meant three things in our house: cleaning out the cupboards, planting basil in terra cotta pots, and baking something floral with Nonna. She had a little wooden box of dried edible flowers—carefully wrapped in tissue—that only came out once the cherry trees started blooming. “Primavera è la stagione dell’anima,” she would say—spring is the season of the soul.
These cookies are a tribute to those precious moments. Baking them isn’t just about dessert—it’s about stepping into the rhythm of the season.
Flavor Variations
Lavender & Honey
Substitute rose water with ½ tsp dried lavender and add 1 tbsp honey.
🍊 Orange Blossom & Almond
Use ½ tsp orange blossom water and replace ½ cup of flour with almond flour.
Matcha & Mint
Add 1 tsp matcha and ⅛ tsp peppermint extract.
🍓 Strawberry Glaze
Add crushed freeze-dried strawberries to glaze for a fruity twist.
Perfect Pairings for Spring Occasions
Afternoon Tea
Pair with Earl Grey, chamomile, or floral green tea.
Mother’s Day Gift Box
Wrap cookies with a tea sachet and handwritten note.
Easter Table Decor
Display on a tiered stand with pastel eggs and name cards.
Bridal Shower Favors
Bag 2–3 cookies with a lavender ribbon and tag.
As part of an Easter dessert table—perhaps next to our Easter dirt cake casserole!
Storage & Make-Ahead Tips
Room Temperature
Store in an airtight container for 5 days.
Freezer
Freeze unglazed cookies for up to 2 months. Glaze after thawing.
Make-Ahead
Prepare dough ahead and refrigerate for 2 days.
More Spring Treats
Want more bright and cheerful desserts? You’ll love our soft and tangy lemon blueberry cake or the rich, playful sugar cookie fudge. Or, for something quick and fun, try our air fryer chocolate cupcakes—perfect for a modern kitchen.
Frequently Asked Questions (FAQs)
1. Can I make them without rose water?
Yes! You can omit rose water or use vanilla, orange blossom, or lavender instead.
2. Are they kid-friendly?
Absolutely—just avoid intense floral extracts. Kids love the colors!
3. How do I make them gluten-free?
Use a 1:1 gluten-free flour blend with xanthan gum.
4. Can I freeze the dough?
Yes, for up to 1 month. Thaw before baking.
5. Can I skip the food coloring?
Definitely. The glaze works beautifully plain or naturally tinted.
Spring Blossom Cookies
Equipment
- Mixing Bowls
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 egg
- 1 tsp vanilla extract
Toppings
- pastel sprinkles or sanding sugar for rolling
- 24 chocolate kiss candies unwrapped and chilled
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
- Gradually mix in the dry ingredients until a soft dough forms.
- Roll dough into 1-inch balls. Roll each in sprinkles and place on the baking sheet.
- Bake for 8–10 minutes until just set. Remove from oven and gently press a chocolate kiss into the center of each cookie.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Conclusion: Bake a Bit of Spring Magic
There’s something so uplifting about the first sunny days of spring—the scent of blossoms in the air, the gentle breeze, the colors blooming everywhere. Spring Blossom Cookies are a sweet way to celebrate that joy in your kitchen. With their floral aroma, soft texture, and playful decoration, these cookies are as delightful to make as they are to eat.
Whether you’re baking for loved ones or just treating yourself, let this recipe be your reminder to slow down, enjoy the season, and share a little beauty—one cookie at a time.
Ready to welcome spring with a tray full of blossoms? 🌸 Give these cookies a try, and don’t forget to share your creations with us!
